Vimtrim Blog

Recipes

Summer Squash Slaw

April 27, 2017 | Posted By: Vimtrim Master In Recipes

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Ditch the coleslaw this summer at your cookout and opt for this healthy summer squash recipe instead. This recipe serves up a generous side dish for 6-8, and can easily be doubled to accommodate more — so don’t be afraid to invite the neighbors! (Bonus points for using local produce, because every ingredient on the […]

Crock Pot Staples: Rosemary and Balsamic Beef

March 24, 2017 | Posted By: Vimtrim Master In Recipes

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Make use of that rosemary we have growing all over the valley this summer with this simple crockpot staple. Not only is this herb fragrant and delicious, but it also boasts many health benefits. With regular consumption, rosemary has been shown to reduce inflammation, regulate digestion, stimulate blood flow, and have anti-carcinogenic properties. Even the […]

Vegetarian Squash Frittata

February 21, 2017 | Posted By: Vimtrim Master In Recipes

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Ingredients: 5 Medium Yellow Squash or Zucchini, cut into 1/4 thick slices 3 Large Yellow Onions, chopped 7 Large Cage Free Organic Eggs, beaten 3 Cloves Garlic, minced 1/4 tsp Fresh Ginger, minced 2 tbsp. Fresh Parsley, chopped 1 tsp. Ground Turmeric 4 tbsp. Almond Flour 1/2 tsp. Baking Soda 3 tbsp. Extra Virgin Olive […]

One Pan Spaghetti Squash Dinner with Chicken

January 19, 2017 | Posted By: Vimtrim Master In Recipes

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Ingredients 1 Spaghetti Squash 2 Organic, Free Range Chicken, cut into 1 inch pieces 4 Tbs Olive Oil 1 Medium Yellow Onion, diced 4 Cloves Garlic, finely chopped 2 Cups Organic Cherry Tomatoes, halved 8 Ounces Organic Baby Spinach 1 Cup Organic Chicken Broth ½ Lemon, Juiced Salt to taste Pepper to taste 1/4 Cup […]

Simple and Savory Veggie Quesadilla

December 27, 2016 | Posted By: Vimtrim Master In Recipes

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Ingredients 1 tbs olive or avocado oil 1/2 medium red onion, chopped 10 ounces baby portabella mushroom, thinly sliced 8 ounces spinach, chopped 2 cups cheddar cheese, shredded 2 medium avocados, halved and thinly sliced 4 medium whole wheat or gluten free tortillas 1/2 lime, juiced Salt and pepper to taste Red salsa for dipping […]

Veggie Fall Harvest Casserole

December 1, 2016 | Posted By: Vimtrim Master In Recipes

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Ingredients 1 tbsp. olive oil or ghee 1 small butternut squash cut into 1/8th inch slices 1 large red onion cut into 1/8th inch rings 1 bunch swiss chard, kale, or spinach 1 medium turnip cut into 1/8th inch slices 1 plum tomato cut into 1/8th inch slices 6oz of provolone cheese (optional) ¼ cup […]

Cranberry Quinoa Salad

September 27, 2016 | Posted By: Vimtrim Master In Recipes

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Ingredients 1 cup quinoa 1 1/2 cups water 1/4 cup red bell pepper, chopped 1 small yellow bell pepper, chopped 1 small red onion, finely chopped 1/2 cup cherry tomatoes (each tomato cut in half) 1 1/2 teaspoons curry power 1/4 cup fresh cilantro, chopped 1 lime, juiced 1/4 cup sliced almonds, toasted 1/2 cup […]

No Guilt – Meatball Sliders

September 14, 2016 | Posted By: Vimtrim Master In Recipes

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Ingredients 1 tablespoon olive oil divided (extra virgin is best) 3 garlic cloves, minced 3 shallots, finely diced 1/3 cup skim milk ricotta cheese 1/4 cup chopped fresh parsley 1/3 cup Whole Grain Matzo Meal 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 1/8 teaspoon salt 8 oz lean ground pork 2 (4 […]

Chicken & Chickpea Salad

August 30, 2016 | Posted By: Vimtrim Master In Recipes

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Ingredients 1 tablespoon lemon juice (Fresh squeezed is best) 1 Tablespoon avocado oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 2 1/2 cups finely chopped fennel bulb (or one medium sized) 1 1/2 cups chopped chicken breast (Organic is best) 1/2 cup chopped pitted kalamata olives 1/4 cup chopped fresh parsley 2 navel […]

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